Grilled Cheese Sandwich Pie

This recipe was cut out of a newspaper. The name and date of the newspaper is unknown.

1 egg

3/4 cup sifted plain flour

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup milk

1 cup shredded cheese

In small bowl combine egg, flour, salt, pepper and half of milk. Using a rotary beater, beat until smooth. Add remaining milk; beat until well-blended. Stir in one-half of the cheese.

Pour into a well-greased 8-inch pie pan. Bake in a preheated 425 degree oven for 30 minutes. Sprinkle remaining cheese over top and bake for about 2 minutes or until cheese melts.